Classic, rich, adult chocolate cupcakes.

Homemade hamburger buns! Easy, amazing, and just in time for grilling season.

The best blueberry muffins in the entire universe.

Homemade mayonnaise for a delicious chicken salad sandwich.

Salt and pepper cookies from Baked Explorations.

Braised beef over orange zest pappardelle

A velvety curry pumpkin soup topped with homemade mustard croutons.

Mario Batali’s sweet and sour squash with sliced garlic is a fast, easy way to brighten up pumpkin or squash.

A hearty loaf of honey oat bread – perfect for sandwiches or a drizzle of butter and honey.

The justly famous Gourmet Double Chocolate Layer Cake

Lemon and roasted garlic fettuccine with brussels sprouts leaves and bacon.

Make the most of summer’s vegetables with this corn and banana pepper soup.

Scape season means one thing – garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.

Vanilla bean mini donuts. Smaller donuts means you can eat more.

Orange Almond Cinnamon Rolls made with almond paste from Polcari’s in Boston’s North End.

Lavender honey eclairs have a smooth lavender cream filling inside a flaky, honey-coated shell – all topped with deep, dark chocolate.