The fabled light and pillowy gnocchi! Dough made from both potato and ricotta, all topped with a tomato basil cream sauce.

In this Indian korma, lamb is stewed in a spiced curry of almond, garlic, ginger, and cream to yield tender, deliciously crusted lamb.

You don’t need a special occasion to enjoy Devil’s Food Cake filled with Praline Buttercream topped with Fudge Frosting. A fork will do.

Pizza, topped with pumpkin sauce, beef, squash, pine nuts, leeks, sundried tomatoes, olives, and feta cheese. Different and delicious.

This goulash is all about the lamb and paprika, also flavored with caraway, squash, peppers, and mixed with vermicelli.

Delicious, dense, and decadent, you’ll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.

Channa masala is a delicious, strongly spiced, tangy curry with chickpeas as the protein. Its also a surprisingly quick meal to put together.

Tangy dijon, sweet caraway, briney capers- all perfect together in this cream sauce, poured over pan fried veal chops.

The linzertorte’s cookie cousin: Linzer Augen! Thin, hazelnut and almond based cookies filled with fruit preserves and dusted with sugar.

A wintery twist on a New Orleans classic: butternut squash gumbo! Smoky pork stock, andouille, sweet squash, shrimp, okra, and a dark roux

This chili focuses on fresh rather than dried peppers and shows off traditional mole flavors with a bit of Malta.

Winter candy at its finest: sticky, crunchy, sweet, caramelly, buttery, salty, and tinged with a delicious bourbon aroma. Hazelnut Brittle!

There’s a lot more to “meat sauce” than ground beef and tomato. Ragu alla Bolognese is a work of love and an incredible Italian classic.

Graham cracker crust holds a sweet potato pie covered with a sticky, maple pecan topping and paired with a scoop of fresh ginger ice cream.

Pan fried pork chops with a surprisingly potent southwestern kick in the form of honey chipotle cranberry sauce

The aftermath of my Southern themed Thanksgiving: butternut gumbo, turkey, biscuits, corn pudding, sweet potato pecan pie–the works!

Comfort food flavor of apple pie, but also tart cranberries, tangy sour cream, and crunchy walnut streusel, all in a graham cracker crust.

Caneton a`l’Orange w/an autumn twist: roast duck topped with a sauce of brown duck stock, cranberry, ginger, spice, and everything nice.

With a seductive infusion of cinnamon, ginger, and more, this fresh pumpkin ice cream is a great way to end any autumn meal.

The sweet flavor of shrimp and the smokiness of bacon make a great foil to silky, rich, creamy avocado soup.

A heartier take on a classic soup: roasted butternut squash is spiced up and enriched with white beans, bacon, and sausage.

Who doesn’t love muffins? Breakfast, snack, dessert–whatever. Enjoy a batch of cranberry and orange muffins topped with hazelnut streusel