Five ingredients and 15 minutes to one of the tastiest simple pasta recipes you can try for dinner. This quick and easy idea

That creamy dark lentil curry that pairs perfectly well with grains or flatbreads is maa ki daal or Kali urad dal. try this easy recipe.

Fairy cakes like this are of small portion by perfect to cater to that afternoon tea slump. Have it with a cup of tea.

Til puri or deep-fried sesame seed bread is a small round bread that is perfect for breakfast, lunch or a snack. This sesame-flavoured bread

Dipping your feet into Korean food? Here’s gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free

Enjoy a delightful yellow tomato salad bursting with summer flavour. Make it a celebration of your homegrown produce.

A fantastic vegan alternative, walnut mushroom mince is a filling textually satisfying alternative to faux meat.

Tangy and spicy puli mullangi preparation of slow-simmered radishes in tamarind sauce. Try out this version for lunch with some steamed rice

Dry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses

this slightly lazy cake, the best cranberry orange cake, try this blender version for tea time.

Kolmi shaak baaja is a classic, slightly lesser-known Bengali-style side dish. This quick, easy, vegan water spinach stirfry.

Try out this khatta meeta poha made with gluten-free riceflakes. This vegan street food is easy to prepare and delightfully flavourful.

Simple soothing soup with barley water is a nourishing option when you are down with cold and flu. Check out this vegan, gluten free soup

Sink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.

Bluberry and kidney bean salad with arugula is a light lunch filled with protein and flavour.

Try out this mildly spicy curry made with spinach and cottage cheese. Palak paneer is a classic Indian dish, vegetarian, gluten-free.

One of the easiest crunchy extruded snacks that you can make at home is omapodi. This is a extruded chickpea noodle snack, ajwain sev.

Enjoy this lettuce edamame salad and let us know what you enjoyed the most about it.

The golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect

Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free

Wambatu moju or brinjal pickle is a mouthwatering, vinegar-based pickle recipe classic to Srilankan cuisine. Enjoy this sweet-sour pickle.