Paris – Brest, Daring Bakers Challenge, November 2014. (in Bosnian)

Russian pierogi with turnip. (in Bosnian)

Tart with beetroot, cauliflower and pumpkin. (in Bosnian)

Carrot cookies filled with cream cheese. (in Bosnian)

Serbian Sour Cherry Pie (in Bosnian)

Danish rye bread (in Bosnian)

Yoghurt with baked rhubarb and strawberries. (in Bosnian)

Rich, creamy cake with raspberries and a lot of chocolate. (in Bosnian)

Risotto with oyster mushrooms (in Bosnian)

Arancini with spinach (in Bosnian)

Rich rolls with vanilla cream and raisins. (in Bosnian)

Braided festive bread (in Bosnian)

Interesting garlicky snack – goes great with beer. (in Bosnian)

Red Currants and White Chocolate Muffins (in Bosnian)

Brussel sprouts and cauliflower pasta. (in Bosnian)

Simple and different – bread with beer. (in Bosnian)

Cauliflower and potatoes curry. (in Bosnian)

Brussels sprouts with cranberries and pine nuts. (in Bosnian)

Chocolate and coffee eclairs (in Bosnian)

Challah Bread – The most beautiful bread in the world! (in Bosnian)

Perch in lemon and kajmak sauce. (in Bosnian)

Pumpkin and Cinnamon Sticky Buns (in Bosnian)