Coleslaw with a tangy dressing, crispy bacon, jalapenos, and chunks of cream cheese.

A keto friendly pizza that uses beef and lamb as the base, then plenty of gyro toppings.

A cheesy, and bacon packed, Ranch flavored chicken salad. Perfect for serving up on buns with some lettuce.

Summery corn salad with bacon, blue cheese, roasted red peppers, and green onion.

This pudding is vegan and keto. It tastes like a cinnamon roll and is topped with sticky pecans.

Super moist and delicious carrot cake with a simple cream cheese frosting. No raisins!

The flavor combination is out of this world! Slightly sweet, and slightly spicy, but completely delicious.

The perfect flavorful base for all your recipes that call for stock or broth. Also makes a great soup.

This is a broccoli and chicken casserole that’s slathered in a creamy sauce then topped with shredded cheddar cheese and bread crumbs.

This is a great way to use up excess strawberries if you end up with too many. Just strawberries, chia seeds, and sweetener!

These easy desert squares are made from cake mix and pumpkin pie filling.

Black forest ham, Swiss cheese, Hawaiian rolls, and caramelized onions…plus everything bagel seasoning.

This non-dairy mayo uses avocado oil, flax seed, and pea milk to create a dreamy mayo.

This keto vegan pumpkin spice smoothie bowl uses tofu, vanilla protein, pumpkin, hemp hearts, and cocoa nibs! A super filling breakfast.

A vegan keto creamed spinach that uses pureed cauliflower for its base.

Reminds me of one grandma used to make! Creamy, dreamy, mandarin orange salad.

Toasty bits of bagel, bacon, custardy eggs, hunks of cream cheese, and Gruyere.

Vibrant yellow saffron rice layered with crumbled sausage and slivered almonds.