An almost recipe fail transformed into the Best-Ever Gluten Free Chocolate Cake Balls! Now that’s what I call sweet success!

It’s recipes like this that make me ever grateful for starting to experiment in the kitchen! These truly are the best gluten free pancakes!

Presenting the Best Ever Soft Bread Rolls, that happen to be Gluten, Rice, Refined Sugar, and Dairy FREE! Now THAT is pretty awesome!!!

Ambitious title? Possibly. But if you make these, I think you’ll come to agree that they are the best oatmeal cookies around!

Our family and friends love this easy recipe for cinnamon-sugar coated cookies bearing one of the most outlandish of names: snickerdoodles.

My brother Connor’s donuts are the best of the best in the world of homemade fried donuts! And the chocolate glaze is amazing!

Presenting my absolute favorite healthy chocolate muffin recipe! Plus, they don’t have that “healthy taste”! Quick. Easy. Most. Low-sugar.

An easy, low-sugar chocolate cake is paired with a no-fuss sweet frosting for a spectacularly moist, sweet dessert!

Originally a bundt cake recipe, these simple apple muffins are extremely moist and tender – perfect for breakfast or dessert

We’ve been making this Chocolate Coca Cola Cake for many, many years. Moist, richly chocolate, perfectly textured, easy to prepare.

If long titles weren’t objectionable – I would call these my Ultra-Flavourful Rich & Moist Healthier Peanut Butter Banana Muffins.

With it’s bold, unique flavor, this pasta dish has been a family favorite around our house for many years.

Grandma’s chocolate pecan pie recipe is easy, tasty, and perfect for the holidays.

With texture somewhere in-between a cake and a blondie, these super-cinnamon treats are a new family favorite dessert!

A great favorite among family and friends, our ultimate chocolate chip cookie yields a delightfully soft, scrumptious cookie.

These skinny chocolate cinnamon muffins fall under a host of labels. Not the least of which is, “healthy”!

This sweet maple cake is perfect for dessert or a special Saturday morning breakfast!

These are the ultimate soft cut-out cookies! Plus, without icing, they’re not that high in sugar, so you can eat them for breakfast!

This savory chocolate bread has the perfect amount of sweetness, while keeping the bitterness in the cocoa at bay!

This dish is basically shepherd’s pie – without the crust or veggies. Especially made with love for picky-eaters.

This is grandma’s excellent pecan pie.

These brownies are flourless, vegan, gluten-free, dairy-free, low-sugar, low-carb and made with a secret ingredient!