Dark chocolate Bonbon shell with a pistachio caramel ganache filling.

Not yo mamma’s banana bread: a banana loaf filled with a light praline mousse and caramelized almonds and pecans.

Buttery Brioche + Sweet & Tangy Cream Cheese + Dark Chocolate, dipped and grilled to make ridiculous stuffed French toast.

A richer version of the no-bake cheesecake. No more cool-whip nonsense for this girl.

With champagne flavored cake, vanilla and strawberry swirled ice creams, strawberry puree, and a toasted meringue frosting.

A butter cookie and a meringue cookie sandwiched with chocolate buttercream. Inspired by a post at YelenaSweets!

Moist pumpkin scones!

This Southern girl’s go-to biscuit. Give ’em a shot!

Blueberry filling in a flaky crust.

Shortbread pastry with pastry cream and fresh fruit.

Moist, bakery-style double chocolate muffins!

Light cream puff rings filled with pistachio cream.

Moist banana cakes with super smooth & fluffy Swiss meringue buttercream, drizzled with chocolate ganache.

Peanut butter and chocolate chip muffins!

Mini lemon cupcakes with lemon swiss meringue buttercream

Layers of cherry & pistachio ice creams + moist chocolate cake.

Light and crisp meringue mushrooms. Quirky and cute.

Crisp homemade graham crackers. Everyone’s been making these lately and now I know why. They’re amazing!

Little pumpkin cupcakes with chocolate ganache and vanilla Swiss meringue buttercream.

Easy Danish braid with cream cheese and raspberry filling.

Caramel Apple Coffee Cake- warm gooey caramel, crisp cinnamon streusel, soft sweet apples. I’ll take 3 slices please.

Spice Cupcakes with Maple Swiss Meringue Buttercream- I love this frosting!