Dipped Chocolate Matcha Green Tea Butter Cookies. Perfect in any way. (recipe in Russian and Portuguese)

Choco-Coconut Cake – almond coconut crumble and financier, coconut cream, chocolate mousse, mirror glaze (in Russian and Portuguese).

Contemporary Bird Cherry Mini Entremet Cakes (recipe in Russian and Portuguese)

“Golden Apple” – contemporary Apple, Caramel and Walnut multi-layered tart entremet (recipe in Russian and Portuguese).

Butter Cookies with Chocolate Filling – one of those classic Christmas cookies that everyone loves (recipe in Russian and Portuguese)

Lavender Loaf Cake with Icing Glaze (recipe in Russian and Portuguese)

“Honey House” – this is my own version of “Medovik” – the most famous Russian cake. Recipe in Russian and Portuguese

A whimsical composition of cherry, lychee and cream yogurt. Jasmine plays the
solo. (recipe in Russian and Portuguese).

Citrus Cheesecake – combination of pink grapefruit, orange, delicate cream cheese mousse and almond crunchy layer (recipe in Rus and Pt).

Chocolate Loaf Cake with Candied Kumquats (recipe in Russian and Portuguese).

“Aquamarine” – Blue Tea, Black Currant and Coconut Entremet (recipe in Russian and Portuguese).

Black Currant Cakes – perfect for breakfast, for snacks, for the road. For any reason! (recipe in Russian and Portuguese)

Vegan Brownies with Green Tea Matcha Crumble – perfect for celebrating World Chocolate Day! (recipe in Russian and Portuguese).

100% Vegan Chocolate Green Tea Matcha and Coconut Entremet (recipe in Russian and Portuguese).

More chocolate, more cupcakes! These are the Chocolate Cherry ones. The recipe is in Russian and Portuguese.

Chocolate Truffle Cake. Because chocolate is never too much! (recipe in Russian and Portuguese).

Strawberry Cupcake with Tangerine Curd Filling (recipe in Russian and Portuguese)

Classic Chocolate Tart – shortcrust pastry dough, chocolate cream and cocoa mirror glaze (recipe in Russian and Portuguese).

Orange Cheesecake. It’s probably the best cheesecake I ever made! (the recipe in Russian and Portuguese).

Vegan Brownie Cake with Chocolate Truffle Mousse. You would never guess it’s vegan (the recipe in Russian and Portuguese).

Soft matcha sponge at the bottom, followed by a yogurt cream, strawberry jelly insert and matcha mousse (in Russian and Portuguese)

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).