Baked sweet potato fries flavored with barbecue seasoning and served with a homemade honey mustard sauce.

Fluffy, creamy eggs with golden cauliflower, sauteed spinach, and dollops of fresh, rich ricotta in this delicious frittata.

A creamy dreamy vegan pumpkin smoothie with a chocolate coffee swirl topped with pumpkin seed granola and coconut cream.

Smoky, spicy, creamy carrot soup with chipotle chilies in adobo sauce and a swirl of Mexican crema.

Roasted cauliflower with exotic curry and spices tossed with a quick balsamic dressing, sliced grape tomatoes, toasted pine nuts and greens.

Hearty potatoes, caramelized butternut squash, salty smoky bacon, sauteed kale, and eggs.

Candied butternut squash roasted with smoky maple syrup and the floral notes of fresh thyme.

Garlicky eggplant with lemon, herbs, and capers make this a delicious vegan side in only 20 minutes.

An omelet with juicy tomato jewels studding the outside and warm, gooey buffalo mozzarella hiding inside.

Jasmine rice tossed in a bright lemon herb sauce and sauteed carrots, zucchini and peas.

A creamy dreamy lemon smoothie is sure to boost your immunity with turmeric, ginger, lemon, and cayenne.

Toast spread with sriracha mayo, creamy avocado, red chili flakes, lime juice, and crushed nori flakes.

Sweet and fudgy vegan energy bites made with peanut butter, oats, maple syrup, cocoa powder, and almond extract.

Fresh naan drizzled with olive oil and garlic, layered with mozzarella, parmesan, and dollops of ricotta cheese, garnished with lemon zest.

Almond flavored pancakes infused with orange zest, topped with homemade orange strawberry syrup and topped with fresh strawberries and cream

This acai bowl is made with a base of flax granola, a thick layer of creamy acai smoothie, and topped with fruit, coconut and honey.

A spicy and exotic Thai red curry sauce ladled over warm lentils, bamboo shoots, carrots, fresh jasmine rice, and 5 minute broccoli.

Chewy and gooey chocolate cookies stuffed with heaps of dark chocolate and white chocolate chips.

Spiked with exotic flavors, these zucchini cakes made with turmeric and cumin are lightly fried until golden and crisp.

A single ingredient banana ice cream topped with a deliciously rich vanilla sauce that’s perfect for breakfast, snack or dessert!

These caramelized shallots take 3 ingredients and 30 minutes. Plus, 10 ways to use them!

A quick and perfect brunch, maple berry French toast is made with vanilla, maple, and lemon zest, piled with warm berries and maple syrup.