Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. Great as a dipping sauce for fruit too.

An easy vegan vanilla for tarts, cakes and other desserts.

Vegan steamed date pudding is alcohol-free and has a toffee-like sweetness. It makes a delicious alternative to fruit-heavy puddings.

This quick and easy chilli BBQ sauce will perfectly complement snacks like pies and sausage rolls. It makes a delicious marinade too!

Vegan coconut chickpea curry is quick, easy, delicious and uses simple and cheap ingredients.

Potatoes with creamy cheese, umami Tumami and baked until crispy are taty perfection.

Add any combination of flavours to jazz up your condiment, make dressings or bump up the taste of your meat, tofu, salads and veg.

Fresh pumpkin and delicious spice mix come together in a light, fluffy batter.

Making glace (candied) cherries is so easy you’ll never use store bought packet cherries again!

If you’re craving something that might remind you of the classic supermarket favourite these easy vegan choc mint biscuits are a must.

Make the most of this luscious fruit with a delicious mango chutney that will conjure memories of summer.

Vegan beetroot relish is delicious with meat, fritters, tofu, cheese – everything really. This is so good you’ll eat it right from the jar.

Creamy melt-in-your-mouth vegan fudge. With only three ingredients the hardest thing about this recipe is waiting for it to set!

Vegan Fruit and Nut Granola is a decadent start to the day, a tasty snack or delicious ingredient for trail bars, muffins and biscuits.

Enjoy the classic taste of mustard pickles with hot or cold meats, sandwiches, or as a dip on a platter with this easy and economical recipe

Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys.

A dense slice packed with dates and nuts that’s more-ish for all the right reasons. This quick and easy slice will soon become a favourite.

Enjoy lemons when they’re in abundance and share the gift of food with this four-ingredient vegan lemon curd. Suitable for preserving.

Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing.

A classic recipe that has been reimagined as dairy-free, egg-free and completely vegan; and will be out of the oven in no time.

The mix of salty peanuts and rich caramel combine to create this crunchy, hard toffee that’s a classic favourite.

Warmed hasselback apples with a decadent caramel sauce topped with a meringue crumble is a cold weather dessert sure to please.