Learn the techniques to making a perfect vegan stir-fry.

Let’s make an interesting salad tonight. This beet salad with orange and pistachios hits all the right flavor notes.

Pan roasting brussels sprouts on high heat brings out their natural sugar to create a caramelized and crispy texture.

Here’s a hearty lentil stew that’s easy to make in one pot. It’s perfect on a chilly winter evening when you’re craving a wholesome meal.

If you like roasted, smoky vegetables, this is the soup for you. It’s a symphony of vegetable flavors, puréed into a creamy delight.

We’ve recreated this vegan corn chowder so that it’s low in fat and healthy—and every bit as satisfying as the original.

Vegan Stuffing with Apples & Pecans – Everyone wants stuffing for Thanksgiving. So let’s veganize it!

Get ready for this super-healthy, raw sprouted legume salad. The sprouts are packed with plenty of energy and nutrients.

Who’s feeling thirsty for a light and refreshing drink for the warmer days ahead? This watermelon agua fresca fits the bill.

This summer salad is packed with protein and complex carbs. Perfect for sharing at a picnic with friends.