Chocolate and Vanilla Cookies (in Portuguese)

Prunes with Pedro Ximénez wine (in Portuguese)

A soup made only with purple ingredients. (in Portuguese)

A multicereal bread (in Portuguese)

Sour cherries are from the family of cherries but much better for jams. This are sour cherries in syrup. (in Portuguese)

My contribution for Bread Baking Day #19 was a bread made with olive oil and oregano. (in Portuguese)

I like asparagus cooked a very simple way. Just with olive oil pepper and herbes de Provence. (in Portuguese)

An orange cake to celebrate, you’ll need only sugar, eggs and orange. (in Portuguese)

Doce de Tomate – Tomato Jam is delicious with cream or curd cheese. (in Portuguese)

Improvisation with some chicken leftovers from the weekend, chicken pie. (in Portuguese)

A quick dessert with strawberries and pastry cream. (in Portuguese)

Some chefs call them Lovebirds. Stuffed quails with mushrooms and saffron rice with pine nuts and raisins. (in Portuguese)

Sweet Portuguese bread named Folar da Pascoa (Easter Bread). (in Portuguese)

In search for the perfect corn bread. I’m almost there, looks perfect but it is not perfect yet. (in Portuguese)

Muamba is a traditional dish from Angola. It is a stew made with chicken, okra and palm oil. (in Portuguese)

Migas is a typical dish from Portugal. This one with black eyed peas, spinach and corn bread are from Ribatejo. (in Portuguese)

Two different ways to cook mushrooms Pleurotos and Portobello. (in Portuguese)

Duck’s breast with muscatel wine and blueberry jam. (in Portuguese)

Dark chocolate truffles with Port Wine and toasted almonds (in Portuguese)

Chicken with peanut sauce, a traditional dish from S. Tome e Principe in Africa. (in Portuguese)

A Spanish dish: dried figs cooked with Xerez and honey. (in Portuguese)

Chocolate Cake with lemon curd (in Portuguese)