Lemon poppyseed olive oil muffins

Tahini puppy chow snack mix with halva and chocolate

Fluffy Pistachio Cake with Pomegranate Buttercream

Falafel with preserved lemon yogurt, spicy pickled onions, and fresh mint

Green Lachuch with a fried egg, herbs, and cheese

Carrot, Feta, and Pistachio Salad with Orange Blossom

Saffron, cardamom, and rosewater tiramisu made with earl grey tea by sophie & xenia von oswald aka rocket & basil.

Chicago style deep dish, loaded veggie pizza from Shelly Westerhausen’s Vegetarian Heartland.

Ramp malawach!

Sugar cookies with a hint of rosewater and hand-piped Italian buttercream flowers on top.

Carrot Cake with Hawaij and Tahini

Gingerbread chicken coops

Hibiscus almond marshmallows + coconut hot chocolate

chocolate cake with vanilla buttercream and marzipan decorations

Ras el Hanout Cake Toast

Cheddar and thyme scones with tomato jam

Shallot mujadara with herby yogurt and almonds

Pumpkin donuts with spiced buttercream

Classic yellow cake with chocolate frosting

Fried brussels sprouts with lemon, parmesan, and breadcrumbs

Butternut squash, bacon, and apple hotdish with biscuits on top.

Slice and bake cheese crackers