Hanukkah starts this Saturday! Are these vegan, gluten-free latkes on your menu?

With a touch of orange and cloves, these muffins evoke the fragrance of sweet Christmas pomanders.

These fluffy almond bran muffins are vegan and gluten-free.

Blueberry lemon corn muffins — vegan & gluten-free!

Give pumpkin a break with these sweet, creamy butternut squash pie bars. Vegan, gluten-free, & soy-free!

You won’t believe these fluffy, delicious pancakes are vegan and gluten-free!

Culture your own vegan yogurt & buttermilk using soymilk!

Angel hair pasta with a creamy sweet potato sauce. You won’t believe it’s vegan AND gluten-free!

Curried coconut lentil soup is perfect for fall… or, more accurately, the current awkward limbo between summer and fall. Vegan & GF

This sweet potato, corn, & black bean hash is delicious in wraps, with nachos, or as a hearty side dish.

Carob may be the redheaded stepchild of the chocolate family, but its toasty, nuanced flavor shines in this creamy, no-bake vegan pie.

Butterscotch peanut butter — creamy, salty-sweet, and super easy to make.

Honeyless mustard — a healthy, vegan alternative to honey mustard. With just four ingredients, you can’t go wrong!

Flourless microwave cookie for one, for those times when you need a cookie NOW. Vegan & gluten-free.

Mac and queso — homestyle mac-n-cheese with a southwest twist.

Sweet potato bread — simple, hearty, and no-fuss!

Chickenless dumplings — the ultimate vegan comfort food!

Vegan blueberry tartlets with a boozy secret ingredient

White Chocolate Reeses S’mores Bars

Sick of zucchini bread yet? These savory zucchini fritters are a great way to use up your bumper crop of green monsters.

vegetarian pot stickers with a creamy edamame filling

Unrefined coconut oil gives these vegan molasses cookies a hint of exotic flavor