Blueberry Drop Biscuits with Sugar Glaze inspired by Southern-style booking. Crunchy, soft and ready in just 30 minutes

Revani is a sweet semolina cake with sugar & citrus glaze. A classic dessert in Greece, Turkey, Armenia & other Middle Eastern countries

No-bake chocolate covered dates stuffed with Biscoff cookie spread and pecan nuts. An easy to make and incredibly addictive treat!

Loaded with dark choc chips, these Peanut Butter and Banana Muffins are a vegetarian, healthy, and easy treat to prepare at home.

Vegan potstickers filled with cabbage, mushrooms, garlic and ginger. Pan fried on one side and then steamed.

Pierogi Ruskie are vegetarian dumplings filled with potatoes, cheese and onions. They are a traditional dish of Polish cuisine.

Crushed coffee beans add texture and flavour to these delicious Chocolate Chip Cookies.

Savoury shortbread biscuits with Grana Padano Riserva cheese, paprika and garlic.

Grilled eggplant, roasted chickpea and broccoli salad with homemade labneh soft cheese

A rustic galette is a French pastry similar to a tart or a pie. It is delicious and easy to make. Perfect with the best of summer cherries!

A crossover between sticky buns and babka cake: this maple caramel pecan sticky babka definitely is a scrumptious treat!

“Pizza di ricotta” is a Ricotta cheese Tart with Chocolate, Almonds & Orange Zest from Puglia in southern Italy

Iconic English chocolate biscuits filled with dark chocolate buttercream. One of the most popular biscuits for dunking into tea or coffee!

No-bake dark chocolate truffles with almonds, tahini, peanut & coconut butter. An indulgent superfood treat!

The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.

Chocolate, Sesame and Hazelnut Rolls from Yotam Ottolenghi’s new cookbook SIMPLE. Substitute chocolate with Nutella for a simpler recipe.

A great vegan cake made without gluten, refined sugar or dairy. Use ripe figs for a delicious and naturally sweet topping.

Marunchinos, almond macaroons traditionally baked during Passover holiday. The ingredients are almonds, egg whites, and icing sugar.

Panzanella, a classic Tuscan summer recipe. All you need is fresh tomatoes, old bread chunks, basil and good olive oil.

Sugar free and gluten free Almond, Pecan, Date and Chia Seed Banana Bread. Use coconut oil to make it dairy free, vegan and paleo.

These Almond Butter Cacao Balls with coconut oil and maple syrup are fudgy, delicious and protein-packed energy bites. Vegan and paleo!

Flourless dark chocolate and tahini brownies. Soft, fudgy and rich. Not too sweet and with a little hint of salt.