Chicken liver parfait – I will never, ever, eat pâte in vain again.

Kuih Serimuka, or literally translated as ‘Joy Face Pudding’, makes you happy eating just as much as saying it.

Made from scratch: Kaya or Malaysian coconut egg jam that is sure to get you addicted to!

The last of the bloody plums to make delicious plum galette.

Continental cheese tart with stewed blood plums. So good you just want to bite into it.

Christmas cheers to all! Complete it with some melt-in-your-mouth, inches-to-your-waist shortbread.

The comeback of the big beautiful sexy (french) chocolate cake

Happiness is having a hot cup of Milo and chocolate peanut butter cookies.

When Life gives you lemons, you make cookies!

Tempura is a popular Japanese dish. It’s lightly battered seafood & vegetables fried to an airy perfection usually served with slurpy soba