Cauliflower Chili Oil Soup – Less than 5 ingredient soup that is easy to make and delicious.

Rich Indian curry made of homemade cheese and lots of spices.

Spicy Two-Bean Vegetarian Chili – delicious, healthy and perfect for winter.

Quinoa Salad with Zucchini, Toasted Almonds and Toasted Sesame Dressing – quick, healthy and delicious.

Island Peanut Sesame Linguine and Tofu – Quick noodle dish that will fulfill your Pad Thai craving.

Vegetarian Lentil soup with a touch of sour cream and cilantro

Vegetarian Enchiladas – packed full of veggies and very filling. As a meat-eater, I didn’t miss the meat!

Creamy Lemony Shrimpy Pasta – classic weeknight meal.

Thai Mango Sticky Rice – impress your guests with this easy exotic dessert.

Seared Mahi Mahi Tacos with Mango Pineapple Salsa. Goes great with margaritas.

World’s best brownie recipe, courtesy Alton Brown. Chocolaty perfection.

Thai Red Curry Chicken with Veggies – easy, quick and soul-warming.

Agua fresca – a super refreshing watermelon and lime juice drink of Mexico. Great way to stay cool.

Spinach Arugula Fruit Salad – a great way to pack healthy fruits and veggies into your day.

Gluten-free orange almond cake with Disaronno syrup. To die for, even if you eat gluten!

Green juice with kale, cilantro, parsley and lime. Makes me feel like The Hulk.

Seared Sesame Crusted Tuna with Orange Ginger Soy Sauce

Roasted Carrot Ginger Soup – silky soup with sweet shallots, roasted carrots and spicy ginger.

Cast Iron Roast Chicken – perfectly cooked chicken with crispy skin and tender juicy meat.

Vanilla cupcakes are easy to make at home and much fluffier than the ones from the mix. Delicious.

two of spring’s finest ingredients are featured in this pie-crumble…it’s sweet, it’s tart, it’s heaven.

light and refreshing pasta featuring one of Spring’s finest veggies.