Spicy eggplant and Chinese pork sausage makes for a delicious weeknight dinner. On the table in 15 minutes!

This Clementine Fennel Potato side-dish is so delicious and healthy! Best paired with chicken, fish, or legumes.

A simply no-fuss ice cream recipe flavoured with powdered green tea.

Crispy latke crusts with a vegetable-packed quiche, making for a delicious breakfast on-the-go or a heavenly appetizer for spring!

Za’atar dusted sweet potato fries with a lemon-y garlic aioli. Irish food for St Patrick’s Day!

sweet and sticky maple buns drizzled with a maple-tahini glaze. Perfect for lazy weekend brunch!

A fresh mediterranean-inspired stew topped with flavourful and tender meatballs makes for a tasty meal that boosts your mood!

Roasted squash stuffed with wild rice, mushrooms and mozzarella. A perfect dish to serve vegetarian and gluten-free guests!

Lentil Tacos with Pickled Cabbage, Tahini Cream and Microgreens

Bite-size potato bruschetta topped with both fresh and sun-dried tomatoes makes a tasty appetizer everyone can enjoy!

A steak sandwich with sesame mayo and watermelon slices, a perfectly juicy alternative to a tomato!

A touch of tarragon on these warm chicken and tangerine crostini pulls the whole dish together. Perfect for entertaining!

A homey potato leek soup becomes glamorous with savory-spiced croutons and crispy bacon

Crispy and flaky, these french shortbread cookies are so addictive, especially when brushed with a chocolate caramel glaze!

This Chorizo Chicken Paella has all the flavours we love of the classic dish, but uses easy-to-find ingredients for a seasonal favorite!

rosemary goat cheese scalloped potatoes are the perfect side dish: delicious, gourmet, and not overly complicated.

Ground cherries and pistachios become a delicious filling to these hand pies. The cardamom glaze brings it all together

Earl Grey tea-infused chocolate truffles make for a delicious twist to a decadent treat!

What I love on my birthday: raspberry crowned chocolate layer cake with cream cheese icing.

mM absolute favourite soup to serve in the fall: green pea mascarpone soup with fresh basil and fresh mint.

Strawberries, basil, black pepper, and balsamic vinegar make the most delicious topping to goat cheese tartines! Great appetizers

Sweet and tangy, these lemon coconut squares don’t stand a chance at your next gathering!