Simple yet strangely addicting savory miso oatmeal with crispy mushroom bacon. Smokey, salty, filling & delicious. Vegan & Gluten Free.

Butternut squash risotto with balsamic seared scallops and crispy sage.

This nut free and gluten free savory granola will change your life forever. Really.

Earl Grey & Honey Fig Galette

Blistered miso green beans. A vegan and gluten free side dish that will outshine the main!

Roasted Tomato & Malt Vinegar Slaw

Rye & smoked salt dark chocolate chip cookies

Jasmine Coconut Cake.

Strawberry, balsamic and black pepper babka.

Spiced Quinoa & Roasted Carrot Salad. Healthy, hearty, and packed with flavor. Quinoa will never be boring again. Vegan & Gluten Free.

Dense and crumbly scones studded with cream cheese and scallions with a crunchy everything bagel seasoning crust.

Cardamom rose snickerdoodles. Pillowy soft rose water infused cookies rolled in cardamom sugar and baked to crackly edged perfection.

Easy brown butter bourbon oat fudge bars! Gooey, chewy, boozy fudge layered with brown buttery oats & sea salt.

Lentil Hummus. A simple hummus recipe that is creamy, light, fluffy and lemony. Delicious!

Chinese Five Spice Pumpkin Pancakes. The most scrumptious Fall brekkie!

Kaffir lime leaf panna cotta topped with an amazing pine nut ginger brittle!

Apple butter soft pretzels with a rosemary cheddar dip. A take on apples and cheese you won’t soon forget!

Miso Banana Bread. Sweet & Salty, dense, and moist. This one’s absolute perfection.

Massive shortcake biscuit layers piled high with fresh peaches and bourbon whipped cream. Boozy summer dessert perfection.

Braised chickpeas with rich coconut milk and chopped spinach, brightened by fresh ginger, a splash of lemon & sun dried tomatoes.

Coffee and sweetened condensed milk folded in with fresh whipped cream, layered between 20 lacy crepes and drizzled with salted caramel.

Fresh, seasonal cherries and bittersweet dark chocolate come together in these easy scones, perfected by a drizzle of juniper glaze.