Great vegan recipe for Asian Slaw with Peanut Dressing out of the Cuisinart Cook Book

Vegan Pumpkin White Bean Soup

VEGAN GERMAN APPLE CAKE – VERY SIMPLE & QUICK

Herb Stuffed Eggplant with Purple Basil Pesto

These organic green tea butter cookies are homemade from Mantao, a Chinese Sandwich Shop.

I used these delicious sugar plums to make a plum-side down cake.

Red Orange Currant Muffins, the orange and tart berry flavor go well together.

Nothing is better on a hot day than a simple string bean salad.

Spicy guacamole smothered on hard boiled eggs.
An open discussion on different guacamole ideas. Share your insight and expertise…

Aren’t gooseberries just gorgeous? They taste like a raspberry grape hybrid and are great for tarts and pies.

What to do with all that zucchini? Make this fast delicious pasta!

Hash browns topped with a sunny side up egg for a big and greasy breakfast!

Cupcakes from A Dozen Eggs Bakeshop

A delicious prosciutto sandwich at Brooklyn’s Unfancy Food Show.

A fried egg to top this Swiss Chard Sandwich.

Local Collard Greens with Farm Bacon

Yeah, thats bacon. Really delicious fresh pastured local bacon from Flying Pigs Farm.

Wondering what to do with that Kholrabi you got at the CSA? Here’s a great Pasta with Kholrabi recipe.

Perfect Spelt Pancakes with White Peach Sake Reductions

WHITE BEAN BRUSCHETTA – a great vegan dish

Farro is a hearty whole grain eaten since ancient times and grows well without pesticides or herbicides. Enjoy with fresh herbs and veggies.

SPICY CHAI RICE PUDDING – Jasmine rice, chai tea, coconut milk and hot pepper make this dairy- free vegan dessert a crowd pleaser.