This holiday salad with fresh pomegranate and greens is super delicious when you add mandarin oranges & crunchy pecans.

These slenderized stuffed pasta shells in a spicy marinara sauce are filled with cod, kale, and parmesan cheese.

Dark chocolate lovers will relish dipping their spoons into this healthy chia pudding with fresh strawberries piled on top.

This healthy slaw recipe mixes kale with crunchy cabbage and a creamy avocado buttermilk dressing.

Italian spiced ground chicken is the inspiration for this healthy one pan meal served with leeks, apples, and salty parmesan cheese.

Stuff winter squash with sweet Italian ground chicken, leeks, and salty parmesan cheese for a fun and healthy dinner.

Serve this sheet pan meal of Mexican spiced baked panko crusted pork and zucchini with a healthy and cooling avocado dip.

Orchard-fresh apples turn plain Greek yogurt into a morning treat served in these yogurt bowls with crunchy honey toasted walnuts.

This homemade granola with oats, almonds, and dried cranberries toasts up quickly on your stovetop.

Roasted boneless chicken thighs served with green beans, woodsy mushrooms, and a light sour cream sauce.

This easy 5 ingredient poached egg recipe tops nests of roasted sweet potatoes with eggs, crunchy bacon, and sweet green onion.

Start the day right with these healthy vegetable packed carrot, zucchini and potato patties served with protein-packed fried eggs.

This healthy holiday appetizer of tortellini pasta skewered with tomatoes, mozzarella balls, and fresh basil is perfect.

Toss crunchy jicama, tomato, summer corn, black beans, and avocado with tart lime and cilantro to create a Mexican-inspired salad.

You won’t miss the extra calories when you taste this slender vegetable dip with spicy sriracha and cooling avocado.

Brighten up the flavor of grilled shrimp skewers with a refreshing cilantro and lime chimichurri sauce served over zucchini noodles.

Turn ground turkey into these savory Sloppy Joe sandwiches served with sourdough bread, super healthy kale, mushrooms, and a spicy marinara

Turkey kielbasa makes a quick one-pan meal when you roast it with zucchini, yellow squash & portobello mushrooms.

Foil packed baked salmon fillets with fresh lemon, woodsy thyme, and salty capers are moist and delicious.

This 5 ingredient shrimp salad fills your salad bowl with summer fresh zucchini noodles, lemon, garlic, and feta cheese.

Get out your grill to make this quick and easy 5 ingredient salad with grilled romaine lettuce, a lemony vinaigrette, and fresh basil.

Mexican Chicken Salad with Black Beans, Corn, Jicama and Sour Cream Lime Dressing