Tandoori paneer tikka – spicy Indian cottage cheese cubes marinated in a homemade tandoori masala, straight off the grill or barbeque.

Mango ‘Lassi’ Creamsicles – make the most of summer with these delicious mango creamsicles with an Indian twist.

Palak paneer – Indian cottage cheese cubes in a spicy, creamy spinach sauce. So good, you won’t realise its pretty healthy too.

A lightly spiced carrot and ginger soup. With zingy, fresh flavours, this delicately spiced soup is perfect for a light lunch or appetizer.

Chicken Chettinad – a fiery, rich, creamy chicken curry. Treat your tastebuds to some Southern Indian spice.

Strawberry and Rose Lassi – the perfect summer smoothie, Indian style.

Ginger scented lemon sodas are given a unique Indian twist with the addition of a chaat masala and rock salt rim. Also known as nimbu pani.

Homemade chaat masala spice blend – a traditional Indian hot, tangy, salty spice mix. Used as a finishing spice sprinkle on street food.

Recipe for the classic Indian sweets, gulab jamuns, from scratch. Soft, creamy doughnuts drenched in rosewater and cardamom scented syrup.

Peas Pulao – a simple, elegant and flavourful rice pulao with fresh green peas and fragrant spices. Perfect with spicy curries.

Make like a king with this classic Indian Mughlai chicken curry, delicately spiced, rich, creamy and fragrant. Also known as Murgh Mughlai.

Say goodbye to winter and welcome spring with this gorgeously fragrant, rich, sweet and creamy roast parsnip and garlic soup.

A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.

Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and so delicious.

An Indian spiced green lentil and crunchy vegetable salad. Start off your spring cooking with this easy, exotic and healthy salad.

A lovely vegetarian mulligatawny soup, made with homemade curry powder. A classic Anglo Indian recipe to brighten and spice up cold winters.

Recipe for Dal Bukhara, the signature dish of the Bukhara restaurant in New Delhi. A creamy, delicately spiced black lentil curry from India

Phirni – Light and creamy rice pudding with saffron, cardamom and pistachios. An Indian classic dessert.

Three kinds of chutneys that make up the Indian street snack bhelpuri. Green coriander-mint, sweet tamarind-date and spicy garlic-chilli.

A royal Indian recipe for a goat/mutton curry. Mild, creamy, rich and fragrant with hints of spice, slow cooked for fork tender meat.

Chase away any lingering January blues with this hot and spicy prawn curry, from coastal India.

A lush key lime pie with dark chocolate crumb crust and a white chocolate filling. Dense yet light, citrussy tart + sweet at the same time.