Chocolate Cannoli with Homemade Chocolate Mascarpone Filling

Chewy, toffee flavored blondies, made with chocolate chips, pecans, and whole wheat flour

Pecan Tartelettes – because mini desserts are so much cuter.

Whole Wheat Peanut Butter Chocolate Chip Cookies. Plus, a whole wheat test: I’ll be remaking my favorite recipes using whole wheat flour.

Individual Heart-Shaped Tres Leches Cakes make an elegant and delicious dessert.

Chocolate Cupcakes with Chocolate Chocolate Chip Filling. Two fantastic recipes make one amazing cupcake.

Celebrating the start of Fall with Fig jelly

Spicy Carrot Cake with Dulce de Leche Cream Cheese Frosting

Traditional Indian Chickpea Curry (Chole)

Indian Curry made with Eggplant and Okra…plus tricks for achieving yummy Slime-Free Okra!

Indian-Style Zucchini Patties with Tamarind Chutney (vegan too!)

Daring Bakers Mallomars with homemade dulce de leche and vegetarian marshmallows.

An explosion-free recipe for delicious Dulce de Leche!

Rich and gooey Magic Cookie Bars with chocolate, caramel, pecans, and coconut.

I found it! The perfect 100% Whole Wheat Bread.

June 2009 Daring Bakers Challenge: Bakewell Tart with Homemade Chocolate Almond “Nutella”

Homemade ‘Nutella’ made with almonds instead of hazelnuts.

Chocolate Truffles with Bourbon Candied Nuts

Julia Child’s Zucchini Boats with Parsnip Purée

Indian Carrot Halwa – a sweet traditional dessert that even my Indian grandmother would approve

Alton Brown’s Chewy: My new favorite Chocolate Chip Cookie recipe!

Kung Pao Tofu, with fresh snow peas and zucchini.