“Haricots a la provencale” white beans in tomato sauce.

Savory “trio of tomato” panna cotta. Light, easy and delicious, perfect for summer!

Home made ravioli with spiced butter

Recipe of the original “punition” (punishment) cookies from famous Parisien bakery Poilâne.

Leek & sunchoke soup with parsley coulis.

Braised chicken with olives& prunes. Served with mustard mashed potatoes.
A quick and tasty weekend dinner.

Visitandine cake, probably the best way to use up the egg whites…

A hearty watercress and potato soup, topped with sautéed black trompet mushrooms. A Halloween touch to a classical French dish!

Fondant au chocolat; the simplest recipe for the beloved dessert!

Quince dessert, a simple yet exquisite Turkish recipe with a touch of cinnamon and clove

Muhammara; a Turkish meze from the south east of the country. Vivid red peppers, crunchy walnuts and all sweet and sour goodnesses!

Pumpkin-Clove Cake – an easy, light and foolproof recipe!