Molotes (corn masa empanadas) filled with mushrooms, roasted green chiles, and cheese.

Light and simple red quinoa salad topped with avocados.

Spicy chipotle baby back ribs glazed with sweet honey.

Brownie bites drizzled with caramel for a perfect dessert…gluten free to boot.

Ring in the New Year with this festive and easy hibiscus margarita punch.

Pisco Brandy Cocktail, La Llorona just in time for Halloween add dry ice for that haunting look.

Corn patties topped with spicy chorizo beans, tomatos and avocados. Perfect fiesta food.

Succulent lamb barbacoa and avocado tacos.

Cucumber Margarita with the perfect splash of tequila to cool off this summer.

Piña Coladas for Mother’s Day

A little broken, but delicious Mexican Chocolate Guinness Cake – A little fusion of Irish and Mexican.

Molotes filled with Chicken Tinga

Lemon-and-lime icebox pie with a chocolate graham-cracker crust

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!

Use leftover shredded turkey and make green chile turkey enchiladas.

Mexican-Style Thanksgiving Fiesta with pumpkin empanadas, capirotada, and champurrado

Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Enjoy your Day of the Dead with Pan de Muerto. This bread is a traditional Mexican round loaf of bread.

Avocado and Roasted Yam Fall Salad — The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities.

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

Mexican chocolate fondue and more delicious recipes for a fiesta.