Christmas Tart made with pasta frolla crust and filled with cranberries, walnuts and lemon – the perfect Christmas dessert.

The last harvest of zucchini blossoms made a delicious risotto!

Fresh Figs from the market for Fresh Fig Tart.

Buttery cinnamon scented croissants made from Danish pastry for the Daring Bakers challenge.

Parmesan Chicken – not Chicken Parmesan!

Sweet Madeleines with the citrus flavor of Fiori di Sicilia.

Berry Cream Cake for a special celebration – cake base filled with pastry cream and topped with fresh berries and sprinkled with almonds.

Tartlette filled with jam and sliced fresh strawberry with toasted almonds – a Tuesdays with Dorie baking event.