505 Southwestern Roasted Green Chiles Chicken is a quick and healthy dish prepared with two ingredients.

Kaiserschmarrn is a true staple in the Viennese cuisine; a shredded pancake with rum raisins and powered sugar. Yum!

Savory pancakes with peas and scallions.

Nutella Buns (Rolls) with Pecans and Cinnamon.

Chocolate Pecan Brownie Cookies – chocolatey, salty, crunchy goodness in a bite.

Healthy kale frittata with spicy pepperoni and fresh Parmesan.

German Sauerbraten made with Beef Short Ribs. A Homey fall dish.

Brown sugar cookies with ginger and cinnamon. Crunchy, but chewy, just perfect!

Italian inspired casserole with roasted veggies, arborio rice and mozzarella.

Easy French Dessert – Gâteau Fondant Aux Poires – French Pear Tart

Hugo, a refreshing champagne drink with elderberry flower syrup, mint and lime.

Crunchy Ramen School Snack with Curry and Nuts

A chocolate cake for chocoholics.

Ricotta gnocchi with browned thyme butter

Peach tart with thyme sugar

A new version of a traditional German cherry cake.

Fruit Crostata with peaches, plums and blueberries.

Dark Chocolate Chili Truffles

Spanakopita Cups

German Rhubarb Cake with Meringue Topping.

Farro salad with roasted veggies on balsamic pumpkin oil vinaigrette.

Carrot Cake with cream cheese frosting and homemade marzipan carrots.