Egg in a hole with charred red peppers & parmesan. Scrumptious dish for any time of day.

Strawberry sorbet made with a chamomile and lemon sugar syrup. Refreshing, sweet and delicious.

Crackly, marshmallowy, crispy meringues with fresh strawberries, tangy crème fraîche and a gentle and aromatic chamomile syrup.

Greek pork tenderloin souvlaki, loquat & dried currant bulgur pilaf, red peppers, tzatziki & bread with olive oil & oregano.

Loquat cake flavored w/ orange & rosewater. Buttery & not too sweet, perfectly balanced, fluffy & moist w/ a crunch from semolina.

Greek rainbow chard rice (seskoulorizo). Creamy, fresh, comforting dish. Paired with tangy feta and bread.

Broccolini with wild garlic & miso dressing, that’s bright & zingy, full of umami flavor & a gentle garlicky kick. Perfect with fish as well.

Homemade peanut butter & chocolate brownies.Fudgy, dense, intensely peanut-y & deeply chocolaty, w/ added chopped peanuts & chocolate chunks

Potato and egg salad with carrots, spices and mayonnaise. A filling yet not heavy salad with beautiful flavors and textures.

Slow-roasted, spice-rubbed shoulder of lamb with pita and tzatziki. Crispy skin, tender, juicy meat, spicy, slightly hot and sweet.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Dense & moist chocolate cake with stout & yoghurt & a creamy white chocolate & cream cheese frosting. Perfect for a celebration.

Traditional Greek tzatziki made with wild garlic because it’s the season! Perfect to accompany all meats & fish, grilled or fired veegtables

Thin & crispy yet bendy & a little chewy, buttery but light flatbread, w/ a rich flavor from olive oil & a herby wild garlic.

Sharp, intensely fruity & tangy, a bit sour & tart with a sweet finish. Flavored with saffron, cinnamon and cardamom.

Dark chocolate-dipped goat’s milk butter cookies. Delicate, somewhat crumbly and soft yet crispy and impossibly buttery.

Black eyed bean (peas) salad with spices and herbs that’s perfect as a main dish for lunch but also an ideal side for meat and fish.

Creamy, smooth, wobbly, rich, but not too sweet vanilla bean panna cotta.

Alevropita – Greek feta pie. Easy, quick delicious recipe that’s perfect to have in your back pocket. Made with a batter and feta cheese.

Made w/ dates, nuts, cacao and a few other ingredients, these raw brownies are fudgy, soft & crunchy at the same time. Healthy & delicious.

Penne rigate with sun-dried tomato, hot fresh red chili and walnut pesto, rocket and burrata. Spicy, earthy, creamy, robust!

Homemade peanut butter made with freshly roasted peanuts. Creamy and delicious.