Chocolate chestnut brownies made with sweet chestnut cream and dark chocolate. Fudgy and ultra addictive.

Easy chocolate fudge with hazelnuts & shortbread cookies. Slightly chewy & dense, ultra chocolatey with hazelnut flavor.

Ultra buttery and delicate cinnamon shortbread cookies sprinkled with cinnamon sugar. Perfect for the holidays.

Marble cake (or brownie) and Greek yoghurt individual trifles with freeze-dried raspberries and chocolate

Persimmon and blackberry frangipane galette with rye pastry.

Greek braised green beans in a fresh tomato sauce with olive oil. The perfect green bean main dish to pair with feta and warm bread.

Shallow-fried Padrón peppers in olive oil until they blister and char and become impossibly delicious.

Chocolate, hazelnut and crushed meringue ice cream terrine drizzled with a chocolate magic shell. Luscious, creamy and crunchy.

Persian herb omelette (Kuku sabzi) with feta, walnuts, barberries and spices. Like a soft, fluffy, savory, delicious cloud.

Sourdough sandwich with dark chocolate & fresh raspberries. Oozing chocolate, juicy berries, crunchy bread. Perfect breakfast.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

Gigantes plaki (Greek baked giant beans) with homemade labneh on sourdough toast.

Cherry & almond bundt cake w/ amaretto glaze. Smooth, soft, moist and dense but very light with beautiful cherry and almond flavor.

Cherry balsamic sorbet popsicles. Refreshing, sweet and slightly tangy, they have a perfect balance of flavors with cherries being the star.

Sourdough bruschetta with fresh cherries, ricotta, rocket, seeds & nuts and a delicious miso dressing.

Quick, no-churn strawberry & rosewater ice cream. Delicious, creamy and aromatic, tasting intensely of strawberries.

Eggs in a spicy tomato-olive oil sauce with brie melting on top. Served with homemade sourdough bread for that dipping action.

Puffed quinoa granola bars w/ dried fruits, nuts, peanut butter & grape molasses, topped w/ a dark chocolate ganache & dried coconut flakes.

Soft & fluffy marble bundt cake with an intense almond flavor from ground almonds & extract, and pronounced chocolate flavor.

Spicy red bean dip with za’atar. Perfect for dipping your fresh bread, pita or crudites.

Puffed quinoa & rice, dried fruits & nuts granola with peanut butter & petimezi (grape molasses).

Kale pesto fusilli with preserved lemon. Fresh, vibrant pasta dish perfect for spring.