Creamy Za’atar Dressing
click photo for more informationEasy, creamy, and delicious on pretty much everything. Made with tahini, lemon juice, za’atar spice blend, and garlic.
Easy, creamy, and delicious on pretty much everything. Made with tahini, lemon juice, za’atar spice blend, and garlic.
Creamy, refreshing, and brimming with nutrients! This silken tofu smoothie includes berries, cacao, greens, and spirulina. Vegan.
Smooth, creamy, and lightly sweet, this dairy-free oat creamer is perfect for all of your favorite beverages.
This vegan frittata is creamy, rich, and delicious for breakfast, lunch, or dinner. Include your favorite seasonal veggies and change up the
Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.
This quick vegan dish is delightful as an appetizer or entree served with rice. Tossed with a flavorful soy-sesame sauce.
Tofu and homemade oat milk combine to create a light, lower-fat vegan cream cheese that’s perfectly tangy and spreadable!
Like a sesame version of peanut soba, this quick and satisfying dinner comes together in 20 minutes. Perfect for weeknights!
This refreshing cucumber smoothie is made with spinach, pineapple or banana, protein powder, and silken tofu or yogurt for extra nutrition.
This quick and flavorful cucumber salad makes a great side dish or appetizer. Perfect for summer cookouts and parties.
Creamy and bursting with all the fresh, sweet, and tart flavors you expect, this vegan and gluten-free pie is perfect for summer!
Learn how to make oat milk like Oatly! A simple process using enzymes breaks down the starch so it’s lightly sweet and never slimy.
Made with dried chipotle and fresh blueberries, this healthy barbecue sauce is smoky, rich, and the perfect balance of savory and sweet!
Soy curls are a hidden gem in the world of meat replacements, and the air fryer makes preparing them so easy. Enjoy as a main or snack!
The perfect birthday cake for vanilla lovers! It’s moist, fluffy, made with common ingredients, and endlessly versatile.
Made with oat flour, these vegan pancakes are a fun way to start the day with a green veggie!
Packed with flavor, this all-purpose miso sauce is delicious on everything! Use as a salad dressing, marinade, dip, and finishing sauce.
Perfectly sauteed carrots are so simple yet so good! Pair with all your favorite entrees. Ready in 15 minutes.
Made with white beans and mushrooms, this creamy and satisfying mock egg salad is delightfully different – perfect for lunch and snacks!
Wonderfully crisp-yet-chewy, sweet, and with a hint of cinnamon and vanilla, these cookies are easy, too! 7 ingredients and 1 bowl.Vegan, GF
Creamy, spicy, and secretly healthy, you’ll love this easy buffalo dip with crackers, chips and veggies. Vegan and gluten-free.
Simple, fresh, bright, and totally irresistible! This white wine pasta has quickly become a household favorite.