Ube ensaymada/Filipino-style bread rolls filled with ube jam

No-bake ube halaya mini cheesecakes with ube milk jelly topping.

Cherry-cream cheese oatmeal bars, simple to make with delightful flavour and texture .

Love matcha? Try these easy to make and pretty delicious matcha mascarpone mousse cakes!

Matcha soufflé roll cake, a Dojima-inspired roll cake, with matcha sponge cake, chantilly cream and strawberry filling

Creamy, dreamy Nutella mousse cake with cocoa-hazelnut biscuit base, Nutella filling, and topped with rocher

Twice-baked chicken wings, simple ingredients with big flavor payoff!

Stri-fried turnip pudding with XO sauce, a must-have for Cantonese household this coming Chinese New Year!

Love thick pancakes?! Try this Japanese- café style baked matcha soufflé pancake!

Matcha mascarpone tart, delicious 4-layer tart made of green tea crust, strawberry jelly, green tea sponge and mascarpone frosting.

Matcha mousse tarts, deliciously-made with green tea cookie crust base, homemade strawberry jelly center and matcha mousse.

Banana-Green Tea Muffins

6-inch purple sweet potato and yogurt cream tart, 3 layers of buttery, crispy crust, tangy yogurt cream and creamy purple sweet potato.

Gyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!

Spookily cute cupcakes aka double chocolate mini cupcakes with cream cheese frosting

Chicken karaage / Japanese fried chicken, deliciously-crunchy with wonderful umami-rich flavour!

Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.

Homemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!

When life gives you calamansi? Make some calamansi brulee tart with diy matcha ganache layer!

Chia-green tea milk bread, soft and pillowy Japanese-style milk bread.

Matcha tiramisu cake, delicious layers of matcha sponge cake, simple matcha syrup, creamy cheese mixture and dusted with matcha powder.

Love Tim Ho Wan’s baked char siu buns? Try this homemade version! Not a copycat recipe but deliciously-awesome nonetheless!