This vegan lemon pound cake is everything you love about regular pound cake just without the dairy! With a simple & delicious lemon glaze.

This fancy beet & orange salad is actually really simple, but is sure to impress any guests you have. Topped with goat cheese & pine nuts.

Spicy Portobello Mushroom Sandwiches with Roasted Red Peppers & Melted Camembert Cheese

Pasta with Shaved Brussels & Leeks – the perfect healthy weeknight meal.

This is the perfect pumpkin pie- and it just so happens to be vegan. Creamy, custard-y texture, and guaranteed no cracks.

This vegetarian lasagna is comfort food at its best. Stuffed with herbed ricotta, mushrooms, and kale & topped with delicious cheese.

These Vegan Double Chocolate Caramel Stuffed Salted Cookies are perfect for Santa on Christmas Eve!

These Vegan Shortbread Cookies are dipped in chocolate, then sprinkled with sea salt or ground espresso beans. So delicious!

This Butternut & Barley Winter Soup is guaranteed to keep you warm on cold winter nights! Vegetarian, vegan, and GF option

These Vegan Pecan Pie Pancakes taste just like pecan pie, but in pancake form! With a delicious brown sugar sauce.

These Green Beans & Soba Nodles with Crispy Shallots make the perfect side dish or vegetarian main! Vegetarian & vegan.

These are the creamiest mashed potatoes I’ve ever made. You would never even guess they’re vegan! Can you guess the secret ingredient?

Vegan Roasted Garlic Dinner Rolls are so good and easier than you’d think! Make them into regular rolls or into these beautiful knots!

This Sesame Sage Roasted Veggie salad with barley is the perfect fall dish! With fennel, carrots, and brussels.

This Pomegranate Cranberry Sauce is a MUST for Thanksgiving! Bring together winter’s best fruits for the best cranberry sauce yet.

This is THE best easy vegan stuffing! It uses a mix to start, but then is doctored up with extra veggies and flavor for an easy TG dish.

This Apple & Radiccio Salad perfectly balances sweet, tangy apples with the bite of radiccio. It’s the perfect fall salad!

Vegan Chocolate & Pumpkin Swirl Muffins – these are the best muffins I’ve made all year! They’re pretty, healthy and SO delicious!

Lightened Up Mini Cheesecake – because mini desserts are always better.

Chipotle Mushroom Nachos – the perfect easy weeknight meal.

These Vegan Blueberry Scones have less guilt, but don’t sacrifice on flavor. Buttery, flaky, and delicious!

This eggplant cannelloni is just like the real thing- just a little healthier! Filled with a kale, roasted red pepper, and ricotta.