These muffins are best and healthy cause I have used all healthy ingredients. No sugar no refined flour.

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Edamame preparation of immature soybeans in the pod. Generally found in cuisines with origins in East Asia.

Til Gudh Poli is flatbread stuffed with a mixture of sesame (til), and jaggery.

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from chickpeas, fava beans, or both.

Seviyan Kheer (Vermicelli Kheer) is a sweet pudding made with vermicelli, milk, and ghee. It’s an easy popular dessert across India.

Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state.

Boondi Laddoo is a popular Indian sweet made from gram flour batter, since the batter is poured through a ladle or sieve.

Chakli is a savory snack from India. It is a spiral-shaped snack with a spiked surface.

The staple food all over Konkan is rice and fishes. Rice crop is grown and harvested in large quantity in the Konkan region.

This recipe name Khekdyach tikhla. Khekda means crab and tikhla means a thick curry which coats only the main ingredient.

Kombdi Wade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry.

Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent and Nepal. Laddus are made of flour, ghee/butter/oil, sugar.

Kebabs are one of the dishes which are originated from Middle Eastern cuisine. They are very popular throughout Asia.

Colocasia is the leaves which are huge in size and shape like an elephant ear. Many different recipes are made with them throughout India.

Sheera is made of Semolina called Rava in Marathi. It tastes sweet and full of dry fruits. Godacha Sheera means sweet Semolina.

Masala Paav is a paav coated with pav bhaji on the inner side of the paav and paav bhaji dry masala and fried with butter on both sides.

Basundi is an Indian sweet popular in Maharashtra and Gujrat. It is a sweetened condensed milk made by boiling milk on low heat.

Ukdiche Modak means steam dumplings. Generally, Modak is made at the festival time and especially on Ganesh festival.

Coconut laddoo is made more often during festivals and I gave it a twist, coating with Pistachio.

Korma is mildly spiced Indian curry. It was originated in the Indian subcontinent. Korma is an Urdu word which means braise.

Sabudana means Sago, it’s a fasting food in India. Many dishes can be made with Sabudana such as Kheer, Thalipeeth, Khicdi and more.