This Rainbow Rice is a fresh and springy mixed vegetable rice dish with zucchini, olives, and paneer making it a fulfilling kids lunch box!

These Corn Spinach Puffs are everything you’d want a snack to be, and they make the best addition to your kiddo’s lunch tiffins!

These super cheesy broccoli corn quesadillas (part of my Tiffin Series) are the best thing you can make with leftover roti.

Crispy, crunchy, and delicious – these air fryer roasted makhana and nuts are the perfect way to welcome healthy snacking into your life!

Tahari, is a popular rice dish among vegetarians in Uttar Pradesh made with winter veggies like potato, green peas & cauliflower!

Also known as paddu or paniyaram, Beetroot Appe’s are a really filling breakfast, snack or lunch box dish that make everyone happy!

Carrot Pasta Sauce – silky smooth, creamy & luscious but without any cheese. Such a delicious way to add veggies to kid-friendly meals.

Vegetable Pancakes made with a total of 4 cups of veggies, they’re super crunchy, super healthy and super kid-friendly!

One of the tastiest curries, Paneer Kali Mirch, features a luxurious, creamy gravy and the flavours of which are mild yet delicious.

Imagine pulling apart a wood-fired naan dough ball that’s stuffed with an achari paneer filling and brushed with some garlic chili butter!

Cooked diced pumpkin stir fry style & spiced it with sambar powder & peanuts – & the result is a dish that’s really aromatic & delicious!

Nutritious & immunity-boosting Ragi Soup is my ultimate comfort meal when I’m feeling unwell. Super healthy & super delicious!

My mum’s sooji halwa is special because it’s got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji) in ghee.

Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!

These KFC Style Spicy Popcorn Chicken Bites will satisfy your KFC popcorn chicken cravings sitting at home!

Chana Masala or chhole masala is an easy & incredibly tasty Indian curry made with chickpeas and potatoes. It’s healthy, vegan & gluten-free

Patra Rice is a really fun take on curry and rice that’s cooked & then wrapped in Banana Leaf parcels for a unique flavour & aroma!

This Korean Soft Tofu Soup or Soondubu Jjigae is an umami-rich, spicy, savory stew with veggies and lots of silky soft tofu.

A popular street food from Pakistan, Chapli Kebab is made with minced mutton, veggies, masalas, & coated in gram flour!

This mixed dhaba dal is made with urad dal, chana dal and moong dal, with a smoky tadka so it’s really creamy, earthy and overall delicious!

This simple aloo gobi masala, without onion & garlic, is a recipe that needs minimal effort but like most Indian recipes, is a flavour bomb!

Fresh from Venezuelan street food, these Cachapas are sweet & savoury cheese-stuffed corn pancakes that take less than 30 minutes to make!