Nothing beats a pressure cooker to make the best pot of beans and perfectly cooked brown rice.

These Asian chicken wraps are healthy, are easy to make so delicious. A perfect weeknight meal.

This earthy, delicious tartine features spicy roasted squash combined with honey-onion jam on top of whipped feta and sprinkled with pistach

These mini pumpkin cheesecakes are a triple threat of deliciousness -three great dessert forces— pumpkin, caramel and cheesecake.

Possibly the most satisfying vegan stew known to mankind – African Peanut Stew. Lots of veg, spices and creamy peanut butter.

Crispy skinned, smoky and succulent grilled Cornish hens get bathed in a fragrant and fruity sauce of grapes and verjus.

This blueberry tart features a sweet, tender Italian pasta frolla and the not-too sweet filling.

The big bold flavors of Romesco sauce are the perfect foil for grilled lamb chops and garlic scapes. A great summer meal.

Baby spinach and thin slices of raw zucchini are combined with tangy feta and spicy toasted pumpkin seeds for a easy & tasty summer salad.

Fennel, saffron, tomatoes, garlic, wine & orange zest really amp up the flavors of mussels in this quick and easy dish.

A smear of this smoky-sweet concoction of bacon goodness on a piece of toast is breakfast seriously re-imagined.

These savory eggs are sure to be a crowd pleasure.

This deliciously bold, immensely moist cake made with almonds and oranges is exploding with citrusy perfume and sun-drenched goodness.

This big-batch brownie recipe yields an intensely chocolatey toffee topped brownie and they are crazy good.

Put a new spin on your salad with this spunky salad of bitter greens, almonds, cheese and quince dressing.

These spring rolls feature asparagus, carrots, daikon and five-spice tofu. A super kicked-up spicy nut sauce takes center stage.

This Italian classic has been transformed into a hearty, pasta sauce (think Italian Ragu). It captures the same flavors with much less fuss.

These crispy pastries are filled with a savory filling of ground beef and gravy. A great way to celebrate Australia day or for dinner!

It took some imagination and a pantry full of tricks to coax some serious flavor into this vegetarian soup.

Fresh Horseradish adds a punch of heat to the earthy, sweet flavors of the beet relish. A great match for the savory salmon cakes.

These pear chips are easy to make and add a beautiful element to a holiday cheeseboard or DIY gift.