Turn leftover tempura into yummy quick lunch.

Easy snack, baking with young children without messing up the kitchen.

Step-by-step pictorial guide to make this smooth and creamy pudding.

Raisin Oatmeal Cookie

Kimchi Dumpling… pan-fried, not so Korean.

Yogurt Peach Muffin – A peachy treat.

Thin udon made with pasta maker.

Popular korean pancake

Salmon Teriyaki – Japanese food at home.

Dried blue pea flower used as natural food colouring in Nyonya cooking (Malaysia/Singapore).

Soft and moist pumpkin cuppies.

Caramel Popcorn

Empanada? Nope, it’s curry puff from Malaysia!

BBQ or oven roast? Fingers licking good!

Chiffon Cake made with black currant jam… or any fruit jam you have.

Milky fish soup anyone?

Mixed vegetables omelette – good way to make children eat veges!

Apple Chicken Soup

Steamed glutinous rice topped with pandan flavour custard.

Flaky shallot pancake made with instant roti canai/prata.

Homamade green tea mochi with red bean filling.

Ginkgo nut-chicken soup