A warm sweet potato, kale, lentil, grain skillet with a tangy lemon tahini dressing. A whole food and nutrient dense dinner in one bowl.

Simple and flavorful chickpea, pepper and artichoke salad. Excellent stuffed inside a spaghetti squash.

A colorful, chewy and citrusy salad to bring to the summer picnic table. All the benefits of unrefined whole grains, and it’s beautiful too!

A simple, single serving pizza crust made with sweet potato. Packed with flavor and the perfect consistency to hold all your toppings.

Healthy chocolate cake for breakfast. Made with quinoa flour, you’d never guess this morning treat is free of sugar, vegan and gluten free.