Tandoori Pasta in a creamy tomato sauce that is bold and rich in flavor made in 30 minutes!

Easy Green Onion Cheese Ball shaped like a pumpkin that is perfect for the fall Holidays and entertaining! A crowd pleaser for all ages!

This Indian chicken dish starts with a yogurt marinade that is smoky, aromatic, and with a hint of spice that makes it so tender!

These Indian deviled eggs start simple with curry spices with a hint of chili that becomes more complex with marinated shrimp!

Beetroot and ginger chutney is the perfect way to add flavor to your grilled meats/seafood, sandwiches, and charcuterie boards!

Roasted cauliflower topped with cilantro/tamarind chutney, yogurt, chickpeas/potatoes, onion, pomegranate seeds/pistachios, chaat masala!

The best ground venison recipes are right here by taking a classic bolognese sauce and adding ground venison with Italian sweet sausage!

Wild mushrooms sauteed with onions, garlic, herbs of thyme, parsley, and rosemary deglazed with cherry port wine and blended with walnuts!

Acorn squash with a bourbon maple syrup glaze with a hint of cayenne pepper topped with whipped goat cheese, cranberries infused with citrus

This Gluten-free decadent moist chocolate coconut banana bread is prepped in 15 minutes using oat flour!

Layers of potatoes and roasted eggplant topped with ground beef that is simmered in an aromatic tomato sauce topped with a ricotta bechamel!

Lentils cooked in aromatics of ginger, garlic, curry powder, and all spice simmered in a rich pumpkin coconut broth.

sweet corn caramelized with leeks and garlic with added spices of turmeric & curry powder for that bright yellow color.