Grilled vegetables with romesco sauce.

Mini doughnuts with sweet potato

Meatballs with artichokes and peas in tomato sauce.

”Galets” pasta with cod and broccoli filling, served with tomato soup or tomato sauce.

Sea bass with fennel, saffron and young garlic sauce sprinkled with toasted almond flakes.

Delicious pumpkin and chestnut soup with cottage cheese and toasted pumpkin seeds.

Spanish Three Kings Cake with marzipan.

Squid rings with pasta in tomato sauce.

Rice pudding with chestnuts and cinnamon.

Roasted chicken with sweet potatoes, mushrooms and bacon.

Mackerel stew with potatoes, sweet potatoes and peas.

Spanish style wild mushroom empanada with bacon.

Traditional Catalan sweets made out of marzipan and covered with pine nuts or desiccated coconut.

Spanish style rice with rabbit and wild mushrooms.

Thick soup with codfish balls, pasta and vegetables, perfect for upcoming cold days.

Spanish meatballs in tomato sauce.

Broccoli, feta cheese, raisins and pine nuts salad.

Round courgettes stuffed with chanterelles and serrano ham.

Eggplant in vinegar with garlic, parsley and olive oil.

Rice with Swiss chard, white beans and snails.

Cod with roasted red bell peppers.

Stuffed and breaded mussels.