Dill-garlic cucumber and spicy-cumin okra fridge pickles. Get ’em while they’re cold.

Homemade maraschino cherries and a row of infused vodkas.

The perfect cupcake: a firm, delightfully cracked exterior and a moist, dense interior. The best gluten-free treat I’ve ever had!

A medley of heirloom beans from my mother’s garden.

Peach and crème fraîche pie. Suggested serving size: one pie, or eight slices. It’s that good.