Vegan Chinese Hot Pot
click photo for more informationVegan Chinese hot pot – when it’s chilly outside, have this simmering pot of broth with lots of veg, tofu & noodles!
Vegan Chinese hot pot – when it’s chilly outside, have this simmering pot of broth with lots of veg, tofu & noodles!
Vegan cranberry chocolate chip banana bread – warming, incredibly moist, lightly spiced & will sweeten up even the greyest of January days!
Festive warm shredded Brussels sprouts salad with tofu bacon!
Homemade vegan baked beans – a flavourful, warming and high in protein breakfast perfect for Veganuary!
Vegan cinnamon snowflake pull apart bread – sweet, soft, yeasty bread with a sticky cinnamon filling!
Vegan chewy ginger almond cookies – soft & chewy with crunchy almonds, a drizzle of dark chocolate & sea salt!
Vegan Mexican hot chocolate brownies – gooey, utterly chocolaty & full of warming spices. Will warm you up from the inside out!
Vegan pecan pie cinnamon rolls – big, soft, fluffy rolls with cinnamon filling & topped with sticky spiced caramel & pecans!
Vegan Mexican spiced lentils with roasted cauliflower & tahini drizzle!
Vegan apple butter filled cinnamon sugar doughnuts – crispy on the outside, light & fluffy on the inside!
Homemade apple butter with a hint of cinnamon & ginger – vegan & gluten free!
Vegan Creamy Mushroom Sage Tart In Almond Crust
German vegan apple cinnamon pancakes – perfectly crispy pancake that’s hiding an entire tender, sweet apple slice!
Vegan Autumn/Fall trail mix – full of roasted pecans, macadamia nuts & pumpkin seeds, dried cranberries & dark chocolate chips!
Vegan smoky aubergine (eggplant) tahini dip – charred aubergine gives it a deep smoky flavour and the tahini makes it incredibly creamy!
Vegan salted double chocolate hazelnut cookies – crisp on the outside, soft & chewy on the inside & utterly chocolaty!
Vegan pasta salad with slow roasted cherry tomatoes, chickpeas and homemade pesto!
Vegan blueberry banana breakfast smoothie – super creamy, very flavourful and kind of reminds me of blueberry muffins!
Vegan peanut butter cookie dough protein balls – sweet, peanut-buttery, full of dark chocolate chips & high in protein!
Vegan cashew cream cheese with fresh chives – super smooth & creamy, great on bagels & the perfect addition to your next breakfast spread!
Vegan no-churn cherry cheesecake ice cream – rich, creamy, sweet and zingy & taste exactly like cherry cheesecake!
Vegan loaded black bean salad – fresh, summery, satisfying and simple. The perfect addition to any BBQ, garden party or picnic!