Galette des Rois
click photo for more informationThe traditional french pastry at Epiphany : a rich and flaky puff pastry filled with frangipane. My twist on it : pistachios and cherries!
The traditional french pastry at Epiphany : a rich and flaky puff pastry filled with frangipane. My twist on it : pistachios and cherries!
A cherry and peach clafoutis with almond flour. The sugary top caramelizes in the oven to contrast nicely with the sweet texture of the cake
A strawberry and mint tart is just the simplest apparel but works wonders to highlight the flavors of this delicious fruit
My participation to summer fest : a chilled cucumber soup with mint and shrimps. Fresh flavors for cooling down with friends on a warm day
A fresh raspberry tart like in the French bakeries, to celebrate my blog first anniversary!
Links and advises to bake a wedding cake (or how to use 18 eggs!). 1st was Chocolate, 2nd raspberry cake with lemon curd. Click to know 3rd.
The perfect dessert for the summer : a lovely frozen strawberry pie with a walnut crumble
Best carrot cake cupcakes ever! I made them for italians, french, romanians, sweden, and german people, everybody agrees on that!
A refreshing drink for a sunny afternoon: strawberry watermelon smoothie