Parsnips add a yummy twist on a classic Potato Leek soup. Add an easy and fresh Chive Gremolata for a stunning mid-week meal!

Crunchy wraps with all the Greek flavors. Features a lemon-herb quinoa, crisp veggies, and a creamy vegan tzatziki. Vegan + GF.

Roasted tomatoes, creamy ricotta and fresh herbs make this tart (almost) too good to be true. Plus a trick to keep your crust crispy!

Perfectly seared mushrooms stacked on top a creamy white bean spread. Simple, mouthwatering and good for breakfast or lunch!

Easy pot pies filled with wholesome veggies like carrots, mushrooms and greens. Crispy, golden-brown potato slices top it all off. Yum!

Quick and easy baked egg cups! These “muffins” are packed with red peppers, spinach and feta. Only 10 ingredients. Vegetarian.

Soft cinnamon buns stuffed with cinnamon coated apples – and glazed with a sweet, vegan caramel sauce. Refined sugar free.

Silky bites of zucchini pappardelle topped with roasted tomatoes and fresh basil. Just 10 ingredients!

A satisfying, savory alternative to traditional risotto. Best of all, it’s dairy free!

Pizza and ice cream all in one…the best of both worlds! Vegan & Gluten Free

A delicious iced tea made from caffeine-free rooibos. Sweetened with white grape juice (instead of sugar) and packed with fresh fruit!

A delicious salad packed with Indian-inspired flavors and crispy spiced chickpeas. Vegan & Gluten Free.

The best veggie lettuce wraps… ever. Vegan and Gluten Free!

Brunch alert! Soft, pillowy scrambled eggs set atop toasted bread and an addictive herbed goat cheese. Vegetarian.

A creamy, dreamy vegan ice cream that tastes just like apple pie.

Beet and pineapple makes for a nourishing and delicious beverage that will whisk you away to tropical paradise! Vegan & Gluten Free.

This Whiskey Hazelnut No Churn Ice Cream is a healthy twist on vegan ice cream – with just enough ‘naughty’ to make it fun.

This easy eggs on toast is the perfect way to start your day!

A perfect veggie burger! These patties are made from chickpeas, tahini, herbs and feta. Topped with a generous serving of tzatziki sauce.

Creamy, dreamy dairy-free cheesecake filling – and a delicious homemade graham cracker crust. The real deal! Vegan & Gluten Free.

A delicious vegan pasta featuring homemade pesto sauce. Sauce includes white beans for extra creaminess and added protein.

A satisfying bowl filled with whole grain farro, roasted squash and bright toppings like fresh spinach, sundried tomatoes and crumbled feta.