Vegan mug brownie
click photo for more informationEgg-free, dairy-free, gluten-free!
It is a no bake recipe!
Customizable (add fruit, nuts, etc!)
It is ready under 10 minutes!
Egg-free, dairy-free, gluten-free!
It is a no bake recipe!
Customizable (add fruit, nuts, etc!)
It is ready under 10 minutes!
Grain-free, gluten-free, egg-free, vegan and flourless cookies! and they taste absolutely delicious and addictive!
Nut-free, dairy-free, on a budget, and delicious
Zesty cheesy, and garlicky!
Super easy and ready under 10 minutes!
Goes great with pasta
Simple 1 ingredient coffee creamer. Delicious, keto-friendly, whole30, WFPB! and has a nut-free option, no separation!
Spicy and thick tomato soup
Mainly whole foods, low calorie, made from fresh tomatoes!
Feels very Mexican!
Tangy, cheesy, fresh, quick to make, dairy-free, nut-free!
Very cheap!
Kind of a vegan queso if you are Mexican and whole30 adaptable
Spinach, tahini broccoli and other ingrediets! easy and healthy green pasta sauce
What’s chamoy made of? is it easy to make? what can I do with Chamoy? Join me to discover how to make this delicious recipe!
Easy, cheap and delicious vegan mozzarella that melts!
No starch! only 5 ingredients!
These bars have around 14 g of protein each, and only around 205 calories. No protein powder used and easy to make!
Do you know how to make chia pudding?
It is a very simple and nutritious breakfast or dessert!
Delicious high-protein Nutella tasting recipe without using protein powder!
Delicious, high-protein Mexican spicy rice. The colour is given by a teaspoon of matcha! Main ingredients are coriander, pea protein, chili.
Delicious sour cream sunflower seed based! ideal as a dip or even with chilaquiles!
Scrambled tofu Mexican style, like huevos a la mexicana!
Ideal for breakfast! or a Sunday brunch!
Mexican style, high-protein vegan steak. This recipe uses seitan, lentils and chilies as a base to create a delicious steak.
I made a delicious vegan seed-based queso dip (no cashews!) for a barbecue. The inspiration came because I made pumpkin-seed milk two times,