Show up to Thanksgiving dinner with this deliciously sweet and tart cranberry pear crisp. Plus, the colors are beautiful!

Grain-free banana muffins naturally sweetened with honey & maple syrup with hints of banana and vanilla.

Slow down time a little and take a moment to enjoy this dairy-free pumpkin milkshake made with fresh, pureed pumpkin & the perfect spices.

Homemade gluten-free Italian seasoned croutons. Perfectly seasoned, perfectly crunchy.

The healing power of elderberries coupled with the gut healing power of kombucha serves as an elixir of immune boosting goodness.

A healthier version of normal vanilla sugar; this uses mineral-rich coconut sugar to create a delicious sugar for baked goods.

Greens can have a weird flavor if they aren’t cooked right. With a few simple ingredients, you can cook collards that actually taste amazing.

Make this huge batch of homemade freezer-friendly meat and veggie pasta sauce so you don’t have to worry about dinner later!

These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.

Celebrate the flavors of Fall with these Chunky Apple Cinnamon Muffins topped with cinnamon vanilla coconut sugar.

A creamy, fluffy, melt-in-your-mouth chocolate mousse that takes less than 10 minutes to make. It’s dairy-free and has a secret ingredient.

Skip the fancy restaurant & make your own homemade classic caeser dressing. This version uses nutrient-dense anchovies for authentic flavor.

Good-bye $3 drinks from the coffe shop. Hello, dairy-free delicious-ness that can be made at home in minutes (& for a fraction of the cost).