Homemade raspberry syrup is easy to make, and creates the classic peachy-pink color and tart-sweet flavor of this gin cocktail.

Chicken soup livened up with ginger, shallots and hoisin sauce. Serve it with a squeeze of lime and crispy toasted garlic. GF

Spicy Cheddar Cornbread Pudding is our most-requested side dish ever. A little spicy, a little sweet and a lot delicious.

Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur and gin, it’s our top summer tipple.

With only 3 essential ingredients: peanut butter, eggs and brown sugar, these cookies are crisp on the edges and gooey in the middle. GF

Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring.

Sticky Gochujang-Honey Chicken – similar to a sweet and spicy BBQ sauce, this is a delicious and easy weeknight dinner.

Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, topped with whipped cream, toasted hazelnuts and chocolate flakes

Stuffing with Apples, Sausage and Fennel is our Thanksgiving must-have. It’s moist and flavorful, with a crispy golden top.

Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if it’s brushed with a sweet/tart glaze.

Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce.

A no-bake cheesecake with swirls of whipped vanilla and blackberry batters. Easy, delicious and beautiful.

A simple, elegant tart with a layer of creamy whipped feta cheese, lightly marinated roasted beets in a puff pastry shell.

Baked stuffed shells filled with a delicious mix of Swiss chard, fresh basil and ricotta cheese, nestled under a blanket of creamy fontina.

Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious.

The Aviation: Homemade Violet Syrup, gin, lemon, and maraschino syrup. The violet syrup is also great with Champagne or cub soda.

Our Nettle (or spinach), Leek and Potato Soup bursts with Spring flavors. We top it with garlic- brown butter croutons. GF, Vegan-friendly

Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart.

This hummus is as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit from miso, and topped with charred scallions.

These blondies are packed with tons of flavor from brown butter, toasted hazelnuts, chocolate chunks, butterscotch chips and bourbon.

A tangy pomegranate glaze gives this salmon a delightful balance of sweetness and acidity, and slow-roasting turns the fish, and the fennel

We’ve infused a mix of winter vegetables and farro with sweet maple syrup and spice supplied by Mustard.