Gianduja gelato from David Lebovitz’s The Perfect Scoop.

Butter cake filled with lemon curd and topped with white chocolate lemon buttercream. From Heavenly Cakes.

Chocolate Birthday Cake from Small-Batch Baking cookbook.

Cupcake tasting at Drake Hotel in Toronto hosted by Cupcakes Take The Cake.

Sticky sweet wings with Sriracha sauce for kick.