Pumpkin Chia Seed Pancakes

Slow Cooker Fettuccine Bolognese – a family favorite and crowd pleaser!

How to make a vinaigrette with a fruit juice reduction: Roasted Beet & Peach Salad recipe.

Coconut & Caramel (Samoas) Milk Shakes + Thin Mint Chocolate-Drizzled Pretzels. (Can you guess what product I am using?)

A double-decker ice cream sandwich terrine – sophisticated enough for entertaining, yummy enough for kids!

The traditional Latin Tres Leches Cake is transformed into delicious cupcakes.

Fresh Strawberry & Lemon Tart – Simple graham crust, light lemon cream cheese filling (eggless), topped with fresh strawberries.

Mushroom Quiche with Quinoa Crust – Nestle Kitchens and my home kitchen fave!

Quinoa Granola with Dark Chocolate-Covered Raisins (coconut oil, maple syrup, oats, quinoa, seeds, nuts, Raisinets).

Fennel & apple are sliced thin, stacked & topped with glazed nuts, fresh thyme & crumbled blue cheese. Drizzled with apple vinaigrette.

Tips for a Perfect Cheesecake, plus a delicious Simple Dark Chocolate Cheesecake.

Each crepe layer is separated by a milk chocolate mascarpone filling, creating a gorgeous 14-layer crepe cake!

Tips for Perfect Oven Fries – Rosemary Oven Fries.

Nourishing the Soul – Roasted Butternut Squash Soup.

Roasted butternut squash agnolotti is tossed with fresh herb pesto- fresh and easy!

Fun-size Crunch bars are gently melted atop toasted bread, drizzled with dulce de leche, and a dusting of sea salt flakes.

Perfecting Truffles – Blissful Sweet Cream Chocolate Truffles.

Gifts from the Kitchen – Hot Chocolate in a Jar, Peppermint Mocha Chocolate Chip Cookies, Pumpkin Bread and Milk Chocolate Almond Brickle.

More Ovaltine Please! Ovaltine Sugar Cookies plus tips on how to mail cookies.

Red Velvet Pancakes, a deliciously sweet way to start any day, especially Valentine’s Day!

A Trio of Cupcakes: Maple Bacon Browned Butter, Chocolate Cookie Filled & Vanilla Milk Chocolate Swirl

Updating a culinary classic – Lighter Chicken Pot Pie