A contemporary and balanced take on the Old Fashioned for non-whisky lovers that still uses whisky!

Swedish pancakes are actually better the day after, especially served with salted caramel sauce.

There is so much you can do with Eggs Benedict, like this pulled pork version for example!

Risotto and a beef burger might not be the most obvious combination, but done right it’s magical!

Perfect pulled pork wraps with apple chutney made indoors for when you don’t have access to that smoker.

What would brunch be without scrambled eggs and bacon? Combine with scones for a quick and easy but very fulfilling dish!

The ultimate Christmas treat is a Gingerbread Vodka Martini made with a little bit of sweetness and using home made vodka infusion!

The Budapest roll is classic Swedish with no connection to Hungary, but it’s a delicious hazelnut meringue pastry guaranteed to delight!

One of the real staples in the traditional Swedish cuisine is sausage and mashed potatoes. This is our grown up version!

The Mazarin is a traditional Swedish pastry made out of shortbread with an almond paste filling. This one has a Tosca cover for extra flair!

Semlor are a matter of national interest in Sweden, eaten before Lent as a last feast. Now the Lent is gone but the buns remain!

Exploring the historic Lemuel Benedict recipe to create a truly rustic and satisfying Eggs Benedict.