Maple Pecan Oatmeal Chocolate Chip Cookies. You new favorite (vegan) dessert baked in a muffin top tin!

Spinach + Cheddar “Buttermilk” Biscuits. A better way to accompany dinner. (Made with Greek yogurt!)

Going meat-free this year? Try Tempeh Flax Burgers you can make in bulk to freeze for quick weeknight dinners!

Baked Veggie Spaghetti Squash — a simple vegan dinner to help clean up your eating.

Baked Spinach + Ricotta Gnocchi. A new take on this old favorite — no boiling necessary.

Looking for a quick, yet refined gift for your foodie friends? Mix together this homemade drinking chocolate powder. Add cinnamon!

vegan “buttermilk” cinnamon swirl bread made with homemade brown rice milk (but you can use whatever you have on hand!)

5-ingredient Roasted Tomatillo + Corn Salsa — vegan with instructions for freezing.

Cookie dough stuffed cupcakes with chunky peanut butter + coconut fudge frosting. VEGAN.

Honey whole wheat loaf with sunflower kernels and raisins. Homemade bread at its best!

Homemade almond milk and vegan chocolate almond milk. Super simple with much less crap than is in store-bought varieties!

Healthy breakfast muesli made with ingredients you likely already have in your kitchen — just another awesome homemade pantry item!

looking for a quick side for your dinner? these black pepper olive oil biscuits are simple, yet a unique twist on the standard dinner roll.

Make this light bruschetta toast year-round in just five minutes using these easy tips!

Miso split pea soup. Fix and forget in your slow cooker for a unique twist on an old favorite. Vegan, but great topped with an egg!

5-minute baby kale pesto — vegan and vegetarian options.

Chocolate olive oil biscuits. a simple + sweet dessert or even breakfast item!

Blueberry + applesauce mini-cakes + neufchatel frosting.

Freeze veggie burgers in bulk for a fast, low-cost dinner option. vegan recipe + freeze instructions.

Replace regular flour with sprouted to make your chocolate chip cookies “digest like a vegetable!” Vegan.

Chocolate + coconut frozen yogurt recipe.

Move over basil, time to try spinach pesto. Made with pumpkin seeds.